Piquepoul blanc
It has several synonyms, including Picpoul, Picapoll, Picpouille, Avillo or Picapulla, but it is spelled Piquepoul in the Rhône Valley. It produces a neutral, dry white wine with finesse and freshness, appreciated in blending.
Informations
Origin: Southern Rhône Valley (Vaucluse)
Location within the Rhône Valley: Southern Rhône Valley
Plantings within the Rhône Valley AOCs: About30 hectares
In the vineyards
Bunch and berries: Clusters and berries of medium size, the clusters are compact.
Maturity: Relatively late-ripening
Characteristics: Vigorous and productive grape variety, short pruning is recommended
Terroir: Avoid very fertile soils
In the cellars
Characteristics: Piquepoul blanc produces dry and nervous white wines, with discreet aromas of citrus and flowers. It is appreciated in blends for its tangy freshness and finesse.
Wine styles: Still dry white wines
Fun facts
The name Piquepoul comes from the Langue d'Oc, and designates a place with a rocky peak (pal being Latin for cliff or steep rock), near which this grape variety was planted.