Grenache blanc
An emblematic grape variety of the southern Rhône Valley, Grenache blanc is the most widely planted white grape variety in the region. It is also known as Garnacha blanca in Spain, and is a mutation of the Grenache family (along with Grenache noir and Grenache gris). It is at the heart of the blend of many southern AOCs.
Contents
Informations
Origin: Spain (Aragon)
Location within the Rhône Valley: Southern Rhône Valley
Soils: All types of soils
Plantings within the Rhône Valley AOCs: Nearly 2 000 hectares
In the vineyards
Ampelography: Hairless, bright light green leaves
Bunch and berries: Large and compact clusters of round berries
Maturity: Mid-budding and mid-ripening
Characteristics: Vigorous varieties, well-suited to gobelet training
Terroir: All types of soils - very rich soils should be avoided
In the cellars
Characteristics: Grenache blanc is appreciated in blends for the weight and volume it provides. Its wines are low acid, fruity and round, with a long finish. The structure and aromatic potential vary depending on the cultivation method, the terroir and the vintage.
Wine styles: Still dry white wines, fortified wines