Cinsault (ou Cinsaut)
Cinsault, also written Cinsaut, is in the top 5 of the most planted grape varieties in the Rhône Valley. Originally from the South of France, it is naturally adapted to the dry and warm soils of the region. Its red wines are supple, fruity and expressive, with astonishing aging potential. Its rosés are fresh, fruity and fragrant.
Contents
Informations
Origin: South of France
Location within the Rhône Valley: Southern Rhône Valley
Plantings within the Rhône Valley AOCs: About 2 000 hectares
In the vineyards
Bunch and berries: Medium-sized to large bunches and berries
Maturity: Intermediary
Characteristics: A fairly vigorous grape variety, with good and regular fertility, Cinsault needs a lot of heat and is resistant to drought and wind.
Terroir: Hot, dry soils
In the cellars
Characteristics: The wines from Cinsault have a medium color, elegant and fruity aromas. They are supple, both in structure and tannins, with moderate acidity. This grape variety is suitable for vinification as rosé de saignée or primeur wines.
Wine styles: Still dry red and rosé wines