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L'école des vins
A Roman officer, recruited in Egypt, who refused to fight the Christian enemies of Emperor Maximian rather than break his promise never to engage in wanton slaughter. His cohort was decimated, and Saint Maurice himself was martyred at the beginning of the 3rd century. The little village of Saint-Maurice was built up around a vineyard that already existed in Gallo-Roman times, but which really began to develop in the 14th century. In the 18th century, Saint-Maurice wines came to prominence with the arrival of the “Tinto” (Mourvèdre) and Xérès grape varieties, which grew happily among the olive trees. The 170 hectares of vineyard grow on slopes, protected from late frosts and freezing fog.
Red wines are elegant, not overpowering, enveloped in subtle, silky tannins. Red blends must contain over 40% of Grenache Noir and 25% minimum of Syrah and/or Mourvèdre, supplemented with other authorised varietals to a maximum of 20%. They will keep well for several years.
Rosés must also comprise a minimum 40% of Grenache, 25% of Syrah and/ or Mourvèdre, and a maximum of 20% of other authorised varietals. White grapes (Grenache, Clairette, Marsanne, Roussanne, Bourboulenc and Viognier) may not exceed 20% of the blend. These should be enjoyed young, while vibrant and refreshing on the palate. Whites must contain a minimum 80% of white Grenache, Clairette Marsanne, Roussanne Bourboulenc and Viognier. These have scents of violets and white flowers, and are ready to drink young.
Discover the best food and wine pairing in the Rhône Valley. Specialties of the local gastronomy sublimated by wines of the region like Saint-Maurice to thrill of pleasure the taste buds of the most greedy.
Côtes du Rhône VillagesSaint-Maurice
Numerous artefacts, including pottery, amphorae and coins, were found by archaeologists during excavations in Saint-Maurice-sur-Eygues in the 19th century. They show the significance of Roman colonisation in this area and its links to winegrowing. The village winery proudly displays an item unique in the Rhône Valley, a barrel dating from the 13th century. A charter drawn up in 1333 details the freedoms granted to the villagers in return for their feudal rights over the vineyards and their wines. Meanwhile in the early 18th century, the Marquis de La Charce, governor of Nyons, was fulsome in his praise of Saint-Maurice wines.
In 1953, the wines of Saint-Maurice became part of the Côtes du Rhône family, and in 1967 they were awarded Côtes du Rhône Villages with geographical name status.
The vineyards grow in the village of Saint-Maurice-sur-Eygues, close to the Nyons region in the Drôme département.
The climate is Mediterranean, sheltered from the Mistral wind, with northern and southern exposure. The vines enjoy maximum sunshine.
Clay/limestone with varying amounts of gravel; areas of lighter sandstone.
89% red2% rosé9% white
Rendement moyen annuel
Superficie de production
6 189 hl