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Coteaux de Die wines are generally light in colour and elegant in flavour, with fruit, typically apples, florals, and a good balance of alcohol to acidity.

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Coteaux de Die

History

1993
1993

Birth of AOC Coteaux du Diois

Most written evidence agrees that winegrowing in this area dates back to the 2nd century BC. Production reached its peak around the middle of the 19th century, when the vineyards measured some 6,000 hectares. But around 1870, the phylloxera crisis wiped out up to 80% of plantings and only 1,000 hectares remained. In 1910, the area received its first distinction - an appellation d'origine  encompassing 41 local villages. 

The appellation Coteaux du Diois was officialy recognize in 1993.

Geography

Territory

The area includes 30 communes where AOC Coteaux de Die and Crémant de Die are produced.

Climat

Mediterranean, influenced by the highlands of the Vercors. 

Soils

A particular geology 

Clay: Richly-coloured wines with powerful aromas.
Limestone: Light, aromatic wines; supple and rounded with fruity, floral flavours. 

Key figures

Key figures of the appellation

100% blanc

Colors

55 Hl/Ha

Average annual yield

1 Ha

Production surface area

55 Hl

Total production

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Rhone wines derive their style, richness and originality from the diversity of the region's grape varieties. Learn all about them…

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Find out about the Rhone vineyards : terroirs, soils, climate, grape varieties and, of course, flavours… as if you were visiting in person.