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With vines stretching as far as the Roman city from which they take their name, the Costières de Nîmes appellation vineyards provide a graceful transition from Provence to the Camargue, blending garrigue landscapes with views of the wetlands.

The vineyards, with 2,000 years of history, boast a number of outstanding features, including raised terraces of pebbles deposited by the Rhône and Durance rivers, the vigour of the Rhône’s classic grape varietals, sea breezes from the Mediterranean, and the Mistral wind. Costières de Nîmes is mostly geared towards making making red and rose wines, with a much smaller proportion whites. The appellation has made pioneering progress in terms of environmental and landscape protection; 25% of its vines are now grown organically as a result of green initiatives launched over 10 years ago – the Costières de Nîmes Environmental and Landscape Charter being just one of them.

Costières de Nîmes

Varietals & flavours

For reds and rosés, Syrah is the key varietal, partnered with Grenache and Mourvèdre to make up 80% of the blend, and supplemented by Carignan and Cinsault. Rosés are permitted to include white varietals to a maximum of 20%. The red blends have an assertive character, driven by ripe black fruit, a smooth tannic structure and a fresh finish.

Whites can be vibrant and expressive, mellowing on ageing to give a complex, rounded wine. White Grenache, Roussanne and Marsanne are the key white varietals, and may be supplemented with auxiliary varietals Bourboulenc, Clairette, Vermentino and Viognier.

Combine the flavors of the Valley with AO Costières de Nîmes

Discover the best food and wine pairing in the Rhône Valley. Specialties of the local gastronomy sublimated by wines of the region like Costières de Nîmes to thrill of pleasure the taste buds of the most greedy.



Birth of AOC Costières de Nîmes

Vines have been grown in Costières de Nîmes since ancient times. In 31 BC, Roman legionaries returning victorious from the Egyptian campaign, settled in Nîmes. The palm and crocodile, emblem of both the town and appellation, symbolise Egypt’s surrender to Rome at the Battle of Actium. In 280, Cassius Severanius, Governor of Narbonne, gave orders to replant the vineyards. In the Middle Ages, the Abbey of Saint Gilles du Gard became the Languedoc Commanderie for Knights Hospitaller of the Order of St John of Jerusalem; this was when viticulture really began to develop. In the 14th century, wines from St Gilles, Nîmes and Costière were among the most popular at the Papal Court in Avignon. In the 17th century, the construction of the Canal du Midi was a boon for winemaking, linking the Rhône to Sète.

In 1955, Philippe Lamour built the Canal du Bas Rhône Languedoc, channelling water from the Rhône southwards towards the Gard, and eastwards towards the Hérault. He became an authority on viticulture in the Gard, advocating improvements in quality. He was appointed President of the Syndicat des Costières du Gard (VDQS since 1950), and subsequently of the body overseeing Vins Délimités de Qualité Supérieur. Costières du Gard was officially recognised by INAO in 1986, and changed its name in 1989 to Costières de Nîmes.



The vineyards span 40km between the lowland plain of the Petit Rhône and the marshlands of the Petite Camargue, bordered to the north by the valley of the Gardon.


The climate is Mediterranean, characterised by a period of semi-drought from June to the end of August. The marine influences of the Mediterranean introduce cooler air. Rainfall is infrequent, and the Mistral wind has a naturally cleansing effect.


A particular geology

The Costières de Nîmes terroir is made up largely of pebbles deposited by the Rhône and Durance rivers in the Quaternary. These are known locally as Grès. They present a layer between 5 and 15 metres deep, with a covering of sand of varying colour, from pale yellow to dark red. The vines send down very deep roots to reach layers of clay which provide a moderate but regular supply of moisture, even during periods of drought. The pebble soils drain freely, quickly shedding any surplus water even after heavy rain. In summer, sea breezes blowing across the hot mass formed by these pebbles increases the differences between daytime and nighttime temperatures, preserving freshness and purity in the grapes.

Key figures

Key figures of the appellation

55% red
6% white
40% rosé


54 hl/ha

Rendement moyen annuel

3 948 ha

Superficie de production

211 752 hl

Production totale



Discover vineyard's key figures

Discover key figures

Discover the flavors of the Rhone Valley

Discover the best food and wine matches in the Rhône Valley and enjoy our recipe ideas!